Lets make some nuts and grains milk! I ‘m using almonds and barley.
Soak the almonds and the barley overnight in different bowls. Next day, strain, peel the almonds and put it with the barley in a food processor or a blender. Add some water too.
Use a tulle cloth to strain.
Squeeze well to get the milk.
Put it in a bottle and add some water (depends on how thick you want it to be). Add a little water, stir, taste it and then add some more if needed.
Keep the almond and barley butter in the fridge. We will make some “cheese” later.
…more of do it yourself soon.