ABOUT

Life is all about creation, living through and for expressions of love, experiencing each and every prescious moment. X-ways to series materialised these principles through the joy of creation, collaboration and sharing. Each book is a continiously blossomed flower as the human breath itself.

Do it Your Way!

You can join the X-Ways experience by learning and enjoying more and more new ways with every new book!

AUTHORS

1Evelyn has studied Drama, Fine Arts and Feng Shui.

“I love writing, learning and sharing thoughts and experiences with the world! This is what life is all about. I wish I will be always able to write more and more books that will give the world something useful and enjoyable!”

meSotiris has studied Graphic Arts and Photography. He enjoys working on new ideas and innovative projects.

“I love exploring new ideas with passion and being in active creation. I believe human beings are born to rediscover that they are creators and be present to their masculine or feminine side so they create balanced relationships for the creation of the new Earth. I believe in the power of action, growth, encouragment and focusing on the ideals of living with love and direction in every second of our lives. The last year i keep rediscovering the masculine energy within, the energy of co-creation and responsibility which should guide every male human being in these rapidly transforming times.”

—————————————————————————————

PARTNERS

Dimitris Nikolaidis(author of the 220 Raw Recipes) Raw food was for me much more than a simple culinary choice since the beginning. I don’t see myself as a chef but more as an explorer on this vibrant lifestyle with countless possibilities and a lot of fun. Food is emotion!It affects every single emotion and with the proper self knowledge we can turn food into the art of living. Raw food diet is the art of living. I had the pleasure to join my Greek teacher Flora Papadopoulou at the USA raw culinary school “Alisha kohen” and be certified in several of courses. Lately I’m doing my raw steps in Asia, joining several mixed international raw school classes plus the practice I‘m doing myself by experimenting on the local raw culinary possibilities.

 

image025

(co-author of “18 Greek recipes“) Dimitris Bertzeletos was born in Athens. Since 2002 he lives and works as a dietitian in the city of Tripoli. He is a Harokopio University graduate with Masters in Public Health. Since 2003 he has been a scientific associate of FC Asteras Tripolis, while he performs duties of Vice of the Hellenic Federation of Dietitians-Nutritionists. He is also Secretary of the amateur club of AEK Tripolis.

dietitian

(co-author of “18 Greek recipes“) The Clinical Dietitian-Nutritionist Kathy Vamvouka was born in Athens in 1983. In 2004 she graduated from the Faculty of Science of Dietetics-Nutrition of Harokopio University, and during 2004-2006 she studied at the Medical School of the University of Crete obtaining a Masters’s degree, entitled “Organization and Management of Health Services” with specialization in “Nutrition and Public Health”.

VARAGIANNIS PHOTO

(co-author of “18 Greek recipes“) Varagiannis A. Panagiotis was born in Athens. He originally completed his studies at the Faculty of Science of Dietetics – Nutrition of the Harokopio University and continued with postgraduate studies in Great Britain, where he obtained his MSc M. MED. Sc in Human Nutrition. Specialized in Clinical Dietetics in the Medical School of the University of Glasgow as a scholar of Harokopio Foundation. His research focused on important issues related to Clinical Dietetics. Since 2003 he has worked as a Clinical dietitian at his private office on the island of Salamis.

Advertisements

45 thoughts on “ABOUT

  1. Hi Evelyn and Sotiris, thanks for introducing yourselves by following our site. I look forward to exploring yours further. If you guys are facebook users please visit the RAXA Collective page, our posts there completement our blog. See you there!

  2. Hi! Thanks for following :)…I see you publish quite a few books on food – I’m hoping to do more food- based drawings in the future so hopefully you’ll visit!! 😀

  3. Thanks so much for visiting and following my blog! I appreciate it very much. I’ve enjoyed my visit here and look forward to following your posts. 😀

  4. Thank you so much for following my blog. Hope you find something of interest there. I noticed you were interested in Feng Shui as I am also. I’ll be checking in on you more today.

  5. Liking your style very much. Many thanks for stopping over at food for fun for ice cream and muffins 🙂 Appreciate your visit very much.

  6. Hi, Thanks for following my blog. I love tea and am look forward to reading the 50 ways to drink tea. Cheers, Mrs. J

  7. Thank you for dropping in to like and follow my blog. I hope you enjoy my posts. I look fowared to dropping in on your site often. Take care.

  8. Thanks for visiting and following my blog “Eyes to Heart” and, in the process, introducing yourself to me. I look forward to checking out your blog as we go. … Be well, Dorothy 🙂

  9. Hey there! You started following me on Twitter, but I’m more active on WordPress so I decided to follow you here. Lots of fab stuff here – I’m so glad you followed so that I was able to find you!! Celeste 🙂

  10. Thanks so much for stopping by littlewhitedogsandthewomenwholoveus

    Will be trying out that Watermelon Pie recipe today. Perfect for a hot summer day.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s