How about a nice cup of mint tea? Put 2 cups of water in a pot and remove from fire right before it comes to a boil. Add 1 tsp of dry mint leaves and 1 tsp white tea. Cover and let it stay for about 7 minutes. Serve, add 1 slice of lemon and […]
Category Archives: TEA RECIPES
Recipes, suggestions, tips on drinking tea. There are so many ways to combine tea with other ingredients!
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First of all, call a friend or a neighbor and invite him/her over. Until he or she comes, take a pot and combine: 2 tsp dry hibiscus leaves 2 tsp white tea Boil 3 cups of water with a cinnamon stick. Pour the hot water (and the cinnamon) in the pot, cover and let it […]
Get a flat belly with a deliscious raw cold drink with raw hazelnuts (antioxidants, vitamin E), freshly squezed orange juice (vitamin C), apple (pectin and fiber), banana (potassium), honey (antiseptic and germicide) and cinnamon (antioxidant). Just put the below ingedients in the blender every morning. Enjoy a deliscious smoothie as breakfast and a flat tummy! […]
hibiscus tea lowers the blood pressure and reduces the risk of a heart attack. it reduces the fat deposits in arteries and controls cholesterol level. as an antioxidant it prevents many forms of cancer. it is an excellent diuretic. hibiscus Tea’s enzyme inhibitors impact the fat absorption process in our body and help us to […]
Spices can give a special flavor to your tea but they are also very beneficial to your health. They have been used since the ancient times for flavor improvement and for medical purposes too. Some of them help against cancer and kill germs while others reduce cholesterol or improve blood circulation. Let me give you […]
in ancient times was believed that mountain tea could heal a wound caused by an iron object. Dioscorides mentions it with the name Sideritis, which is its current official name. It is also known as shepherd’s tea or ironwort. in Greece there are many varieties, such as “Sideritis syriaca”, “Sideritis raeseri”, “Sideritis cladestina”, “Sideritis parxoliata” […]
the basic types of tea: white, green, black and Oolong come from the shoots of the plant Camelia Synensis. the fermentation process is the factor that differentiates the types. white tea is the less processed (unfermented.) So it retains most of the plant catechins which are very beneficial to the health of our cells. It […]
A tea recipe from the book “50 ways to drink Tea” Ingredients: 2, 1/2 cups of fresh water 2 tsp black loose tea leaves 1 tsp of anise seeds 2 tsp cardamom seeds 2-4 tsp of white sugar Mellow dates Preparation: Bring water to a boil and remove it from fire. Toss all the ingredients […]
Did you know that World Tea Expo (June 7-9,2013 at Las Vegas) is the only trade event focused 100% on premium teas and related products? Blending fresh ideas, new trends, and new distribution channels with three days of focused buying and selling, the tea industry’s premier marketplace is precisely what you need to experience this […]
X-ways series 