Amazon reviewers:
review by Dan
iel Speraw
Wow! Who knew you could take simple tea and Granita it, Milk Shake it and Flower it, not to mention Smoothie it, Hot it and Zen it. The authors have done a wonderful job of gathering some very interesting recipes and clearly writing the steps for each; also, the photography is beautiful. I very much recommend this book.
review by Helen Pos “hphirofantic”
How much fun. Here in Rio de Janeiro it’s almost always too hot for a warm tea, but there are times when the heart demands it.
This book is so cool – excuse me the pun – because it can teach us how to… tea!
Loved it.
review by Jeff Napolitano
Never knew possible. Wow. This is fascinating to me, as a kid who grew up with mom’s sun tea out in the yard, and then discovered a big surprise when Green Tea came aboard, but now, with this book, I have a brand new appreciation for drinking tea! I have also shared this book with my family, and we have been having a lot of fun just looking over the ideas. Haven’t made them all yet, but this is the kind of book that just takes your mind off of things, and brings some good into the world. Thanks! Well worth it!!
review by A. Silverstone
New and Creative ways to enhance tea. “As a devoted tea drinker, I have rarely done more than add sugar, honey, cream or lemon.
This convenient ebook lists 50 innovative recipes using an enormous variety of ingredients, many of which I would not have considered using, but now do. (read more)
review by Keitholeous
Fashinating new take on an ancient beverage. I am a Brit, so I love tea! Tea is in my make-up, but before I got this book I was just drinking it the old-fashioned way, without knowing just how versatile this product can be! This book is so well set out, with a simple page format, showing the recipes in straightforward, easy-to-follow style, and each recipe is accompanied by a superb photograph (and the images in the book are simply stunning!). (read more)
review by Colorfulveggies
Interesting and colorful. I think most tea aficionados will have fun with this book. It will encourage readers to be adventurous and try something new…maybe even invent their own exotic flavors. (read more)
review by Eva
To all Tea lovers. This is a wonderful collection with amazing pictures of all the teas. A real effort has been made in every recipe as all of them are detailed and I have to say you are in for a treat. If you are thinking how to add something new in your habit of drinking tea this book is full with ideas, that you can try straight away. (read more)
review by Mr. Mark Phoenix “The Flaming Phoeni
This book does what it says on the cover! 50 ways to drink tea! This book does what it says on the cover! 50 ways to drink Tea! If you want to get creative with teas this is the book for you! Everything for the tastebuds Hot and Spicy! Fruity! Minty! Nutty! Detox it! Honey it! even Irish it!!!! I’ve made a few tea recipes for friends from ’50 ways to drink tea’ a great way to add spice to a dinner party, evening meal or breakfast! (read more)
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review by miki101. Michaela
One of the most entertaining and usefull cookbooks… … I have ever read! Yet the dedication is something else: This book is dedicated to the beautiful, optimistic, happy and determined people of the planet. For a better world and an better life!
After that the reader will learn all about tomatoes: The origin, the different types, and because the tomato is one of the healthiest fruits on our globe. (read more)
review by Keitholeous
You will never look at the love apple the same way again. ..Yes, the vibrant red of the fruit in question surely helps when it comes to creating images that seem to leap off the page, but here every single picture makes you want to stick a fork into what it depicts and grab yourself a good mouthful of the sumptuous food on offer. (read more)
review by Daniel Speraw
Title: Somany Ways. Who knew there were this many ways to prepare that round, red ball of delicious: Bruschetta it, Marmelade it and Dako it are just three of the thirty ways in this creative book. It is well written, with clear steps in each recipe, and I highly recommend it to tomato likers and lovers everywhere.
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review by Laura de Giorgio
Rosemary – A great herb and a grey little book about rosemary. In this 39-page illustrated book, The author shares many wonderful benefits for rosemary, as well as methods of preparing and using it. (read more)
review by Grady Harpreview by Keitholeousreview by Bestseller
Great Greek! The Recipe book really promotes a healthy way of living for everyone. It explains how the Mediterranean diet is well known for health benefits, and has been around for thousands of years. Such a diet prevents chronic diseases and provides good health, who could turn that down? (read more)
review by Cruz
Awesome Greek recipes. 18 Greek Recipes is a great read. Within this book you will find Greek recipes that you have never even heard of or at least I have not and I think they put it together well and easy to understand. (read more)
review by Keitholeous
18 Greek recipes – the nutritional value of the Mediterranean Sustainable Gastronomy (Mesogeios Gastronomy) (Kindle Edition) Evaggelia Karageorgi and Sotiris Zafeiris are to be congratulated for assembling this wonderful compilation of Greek recipes. If this were merely a “cookbook” in the accepted sense, then it would be an impressive achievement, but to have this book written by dietitians is a true masterstroke. (read more)
review by Jennifer Jacesko
Good Book! One or two unusual recipe choices, but I gave it four stars because it had overall good information and recipes. I love Greek food and appreciate the nutritional info. and health benefits.
review by Lucy from Greece
Suprisingly Informative. Wonderfully presented and giving excellent information on what makes the Mediterranean diet so healthy, I would highly recommend people to study this book, creating a perfect shield for their health.
review by Michael
Greek recipes classic. Provides some classic Greek recipes in a simple and concise manner…good eats :); Delicious, add inspiring. Motivates me to move on to more international cuisines.
X-ways series 