Recipe: Ball it!

A Tomato recipe from the book “30 Ways to Eat a Tomato” Preparation and cooking time: 60 minutes Side dish – serves 4 Ingredients: 4 tomatoes (peeled) 2 onions finely chopped (medium to large) 3.5 ounces feta cheese (100g) 1 tsp fresh spearmint (chopped) 1 tsp fresh parsley (chopped) 1 tsp dill (chopped) 1, ½ […]

Ketchup: Did you know that…

– the ancestor of tomato ketchup as we know it today did not include tomato as an igredient? – Romans used a sauce with the name “liquamen” and this was the ancestor of the ketchup. It was a sauce especially for accompanying  fish dishes and its igredients were vinegar, olive oil, pepper and mashed anchovies. […]

Recipe: Tomatoes and eggs

Serves 3 Ingredients: 3 tomatoes 6-7 eggs 4 tbsp olive oil pinch of salt Oregano or spearmint pepper Preparation: Wash and cut the tomatoes. Squeeze it with your palm to remove liquids and seeds. Cut the tomato flesh into medium pieces. In a skillet, heat 4 tblsp olive oil over high heat. Add the tomatoes […]

Eat tomatoes with imagination!

Tomato is one of the most famous fruits in the world! The Mediterranean cuisine adores tomatoes. Cooked beaked, roasted, dried, raw…, there are so many ways to eat a tomato and perhaps many others you haven’t even think of. One thing is certain: “Love apple” is delicious and healthy! Enjoy it! “30 Ways to Eat […]