A Tomato recipe from the book “30 Ways to Eat a Tomato” Preparation and cooking time: 60 minutes Side dish – serves 4 Ingredients: 4 tomatoes (peeled) 2 onions finely chopped (medium to large) 3.5 ounces feta cheese (100g) 1 tsp fresh spearmint (chopped) 1 tsp fresh parsley (chopped) 1 tsp dill (chopped) 1, ½ […]
– the ancestor of tomato ketchup as we know it today did not include tomato as an igredient? – Romans used a sauce with the name “liquamen” and this was the ancestor of the ketchup. It was a sauce especially for accompanying fish dishes and its igredients were vinegar, olive oil, pepper and mashed anchovies. […]
Serves 3 Ingredients: 3 tomatoes 6-7 eggs 4 tbsp olive oil pinch of salt Oregano or spearmint pepper Preparation: Wash and cut the tomatoes. Squeeze it with your palm to remove liquids and seeds. Cut the tomato flesh into medium pieces. In a skillet, heat 4 tblsp olive oil over high heat. Add the tomatoes […]
Tomato is one of the most famous fruits in the world! The Mediterranean cuisine adores tomatoes. Cooked beaked, roasted, dried, raw…, there are so many ways to eat a tomato and perhaps many others you haven’t even think of. One thing is certain: “Love apple” is delicious and healthy! Enjoy it! “30 Ways to Eat […]
Milk-tea-shake it and you have a new delicious flavour! Did you Know that drinking tea can help you reduse the danger of heart disordes by keeping your arteries clean and clear? Enjoy a wonderful cup of tea with a joyful heart, safe from heart attacks and strokes!